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    You are in: Home / Recipes / Sweet Potato Muffins Recipe
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    Sweet Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    maryL in Canada's Note:

    This is very easy and the presentation is great for the Holidays.

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    Units: US | Metric


    1. 1
      In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
    2. 2
      Combine the flour, baking powder, salt and cinnamon.
    3. 3
      Add dry ingredients to sweet potato mixture. Just mix until combined.
    4. 4
      Fill 12 well-greased muffin cups 2/3 full.
    5. 5
      Put a pecan half on top of each muffin.
    6. 6
      Bake at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on September 05, 2007


      This didn't turn out like I thought they would. They came out as hard and dense as a brick. The flavor was savory - not sweet, which is why I think the previous reviewer added coconut and frosting. I would not make them again - they were extremely dense and heavy and didn't taste good.

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    • on December 12, 2005


      I made these muffins a few days ago. They smelled just wonderful baking! Now I followed the recipe just as printed so I was surprised at the first taste. I thought they were rather bland...lacking something! I took steps to make them more tongue-worthy. 1. I sliced them into 1/4 inch rounds. 2. I coated them with a chocolate frosting. 3. I toasted some shredded sweeten coconut and sprinkled on top. They were a big hit! My youngest DGD (4) kept telling anybody who would listen that "GrannyMa made special little cakes..just for me." Well, thank you Mary, for making me a hit with the family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2005


      Very Good! I served the muffins with cinnamon butter. Yummy! Nice way to use up a few leftover sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.9 g
    Cholesterol 42.2 mg
    Sodium 184.1 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.5 g
    Sugars 7.5 g
    Protein 4.2 g

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