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    You are in: Home / Recipes / Sweet Potato Muffins Recipe
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    Sweet Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vino Girl's Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and grease a muffin pan.
    2. 2
      Combine 1 3/4 cups flour, baking soda, cinnamon and salt in a large bowl.
    3. 3
      In another bowl, combine eggs, both sugars, oil, and sweet potatoes; beat at medium speed until blended.
    4. 4
      Make a well in the center of the dry ingredients; add the wet ingredients into this well and stir just until moistened.
    5. 5
      Dredge pecans and dates in 1/4 cup flour; fold into muffin mixture.
    6. 6
      Fill muffin tins to 3/4 full and bake for 27-30 minutes.
    7. 7
      Remove from pans immediately and cool on wire racks.
    8. 8
      (Alternatively, fill mini muffin tins and bake for 12-14 minutes, to yield 4 dozen muffins).

    Ratings & Reviews:

    • on January 02, 2008

      45

      I used fresh sweet potato, boiled and mashed, and raisins rather than dates. There was a bit too much added sugar for me, I think the natural sweetness of the potato and the raisins/dates is plenty, but the sweet-toothed half of my household loved the sweetness. The batter is very gluten-y, which makes the muffins stand up with a light texture. However, this was difficult for a younger person to handle in filling the tins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      45

      This is how I made them- 1c white flour, 1c wheat. Omitted the dates & pecans, added 1/4 c ground flax seed. Used 15oz can sweet tater puree. They were delicious! Very silky & smooth textured. The kids love them. Great way to sneak veggies into the 2 that aren't fond of veggies! THNX!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.5 mg
    7%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 24.5 g
    98%
    Protein 3.0 g
    6%

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