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    You are in: Home / Recipes / Sweet Potato-Molasses Pie Recipe
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    Sweet Potato-Molasses Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 21, 2010

      Creamy texture and unique flavor. However, I think the molasses is a bit too strong here (and I like molasses). I used 2 large eggs instead of 3 eggs, and evaporated milk instead of regular milk.

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    • on December 08, 2008

      This is a great recipe Bayhill. I used the pie filling for 12 tarts. They were wonderful. The sweet potato filling was incredible, rich, creamy, thick, smooth, spicy, dark and deep. I really loved the addition of the dark molasses. It really adds to the depth and flavor of this pie. We really enjoy sweet potato pie and will make your tasty treat again. I garnished the tarts with a sprinkle of powdered sugar and a dollop of whipped cream. It was ambrosia, pure ambrosia. Thank you so much for sharing

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    • on August 30, 2008

      This pie comes out good each time I make it. I started using the molasses when I was shopping at a whole food supermaket in my area. They gave us a sample of it and I fell in love with it. It taste better than the original sweet potato pie I use to make. The only thing I have changed in this recipe is that I use 2 eggs instead of 3.

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    • on February 05, 2007

      This turned out really good. It actually tastes better the next day, after it's been refrigerated. I thought the molasses would be too much, but it wasn't. One thing though, three medium sweet potatoes does not equal 1 1/2 cups mashed. Mine came out to four cups, and I used a little more than two cups of it.

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    • on February 03, 2007

      If you are a fan of molasses you will like this recipe. However, I found the molasses to be a little overpowering for my taste. I used canned sweet potatoes so it was very quick and easy to put together.

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    Nutritional Facts for Sweet Potato-Molasses Pie

    Serving Size: 1 (1263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2540.1
     
    Calories from Fat 760
    29%
    Total Fat 84.4 g
    129%
    Saturated Fat 25.5 g
    127%
    Cholesterol 668.6 mg
    222%
    Sodium 2166.8 mg
    90%
    Total Carbohydrate 409.0 g
    136%
    Dietary Fiber 19.8 g
    79%
    Sugars 217.4 g
    869%
    Protein 44.2 g
    88%
    Detailed Nutrition Values About Nutrition Info
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