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    You are in: Home / Recipes / Sweet Potato Mochi Recipe
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    Sweet Potato Mochi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Roosie's Note:

    The Electric Kitchen; Hawaiian Electric Company, Inc.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat electric oven to 350°F
    2. 2
      Grease a 13 x 9 x 2-inch baking pan.
    3. 3
      In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
    4. 4
      Add coconut milk and water; mix well.
    5. 5
      Fold in sweet potatoes; pour into prepared pan.
    6. 6
      Sprinkle with sesame seed.
    7. 7
      Bake for 1 hour.
    8. 8
      Cool, cut into 2 x 1-inch pieces.
    9. 9
      Coat each piece with Kinako (yellow soy bean powder).

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    Ratings & Reviews:

    • on November 02, 2005

      25

      I'm not a mochi aficionado or anything, but this recipe just didn't please me. My friends didn't find the presentation very appetizing and the coconut flavor was barely detectable. The taste of the kinako clashed with the mochi, maybe it could have been blended with sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Mochi

    Serving Size: 1 (1689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.3
     
    Calories from Fat 13
    19%
    Total Fat 1.5 g
    2%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.5 g
    22%
    Protein 0.8 g
    1%

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