Sweet Potato Mashies With Zing

"The zing is from the horseradish. Clipped from Southern Living."
 
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Ready In:
45mins
Ingredients:
11
Serves:
8
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ingredients

  • 4 large red potatoes, peeled, diced (about 2 pounds)
  • 2 medium sweet potatoes, peeled, diced (about 1 1/2 pounds)
  • 14 cup butter or 1/4 cup margarine
  • 12 cup milk
  • 14 cup sour cream
  • 14 cup parmesan cheese, freshly grated
  • 1 tablespoon prepared horseradish
  • 14 teaspoon salt, to taste (plus more to season the cooking water)
  • 14 teaspoon pepper (to taste)
  • 14 teaspoon cinnamon (to taste)
  • 18 teaspoon nutmeg, freshly grated
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directions

  • Bring a large pot of water to a boil, salt to taste, add potatoes and cook until tender, covered, 15-20 minutes or until very tender, lowering heat as needed to keep water from spilling over sides of pot.
  • Drain and place in large bowl.
  • Add butter, milk, sour cream, cheese, horseradish, and all seasonings (to taste), and mash together well.

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