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Very good -- I really enjoyed this! The sweet potatoes and carrots make a great combination. Simple, easy and tasty. The only change I made was to reduce the honey. I'll be keeping this recipe.

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cpenner June 10, 2003

The recipe is very simple and delicious. I didn't have any nutmeg so instead used just a little honey for taste. My roommate said she never liked sweet potato before but loved this recipe!!! I served this a side dish for the Mmm-ham (Mmm-Ham), in addition to Classic Green Bean Casserole (Classic Green Bean Casserole), and Spinach Apple Pecan Salad (Spinach, Apple and Pecan Salad).

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Chef Mayhem March 27, 2008

Nice consistency but the honey just did not appeal to this family's taste buds overwhelming the sweetness of the sweet potato and the carrots. I hink this kind of thing probably appeals more to North American tastebuds rather han downunder ones.

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Missy Wombat October 22, 2003

Well I was quite pleasantly surprised at how creamy and moist these potatoes were-considering there is no milk or butter added. Everyone took serveral helpings of these delicious potatoes. Excellent choice for a holiday side dish.

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HeatherFeather October 15, 2003

Did not think this was worth the effort. Not that great. Sorry.

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CHERYL IN MI September 19, 2003

A delicious, simple way to make sweet potatoes and slip some veggies in there with no one knowing.

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Stefanie828 November 17, 2009

Gorgeous!!

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Elin December 14, 2007

I love this, though I do leave out the honey. The sweet potatoes are plenty sweet all alone.

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Nickeletta June 11, 2006
Sweet Potato Mash