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Very good -- I really enjoyed this! The sweet potatoes and carrots make a great combination. Simple, easy and tasty. The only change I made was to reduce the honey. I'll be keeping this recipe.
The recipe is very simple and delicious. I didn't have any nutmeg so instead used just a little honey for taste. My roommate said she never liked sweet potato before but loved this recipe!!! I served this a side dish for the Mmm-ham (Mmm-Ham), in addition to Classic Green Bean Casserole (Classic Green Bean Casserole), and Spinach Apple Pecan Salad (Spinach, Apple and Pecan Salad).
Nice consistency but the honey just did not appeal to this family's taste buds overwhelming the sweetness of the sweet potato and the carrots. I hink this kind of thing probably appeals more to North American tastebuds rather han downunder ones.
Well I was quite pleasantly surprised at how creamy and moist these potatoes were-considering there is no milk or butter added. Everyone took serveral helpings of these delicious potatoes. Excellent choice for a holiday side dish.
Did not think this was worth the effort. Not that great. Sorry.
A delicious, simple way to make sweet potatoes and slip some veggies in there with no one knowing.
I love this, though I do leave out the honey. The sweet potatoes are plenty sweet all alone.