Great recipe, but labor intensive with the shredding by hand. I made these for a Hanukkah gathering last night that I was invited to. They were a big hit! I didn't make the sauce, I added about 1/2 c. chopped green onion, and I fried them in regular oil. I served them with sour cream and apple sauce. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I have never made or eaten a latke before and these were delicious. I love the little patties with or without the sauce. I did omit the gingerroot for personal tastes, but thought the recipe still worked beautifully. I look forward to making these again, thank you for sharing Chia!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account