Sweet Potato Latkes With Maple Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

this is something even your kids will love.

Ingredients Nutrition

Directions

  1. peel potatoes and shred in food processor.
  2. put in a colander or strainer and squeeze to get rid of excess moisture.
  3. add beaten eggs to a bowl, add sweet potatoes.
  4. mix in baking powder, matzoh meal, salt, pepper.
  5. heat sauce in the meantime--.
  6. mix all sauce ingredients in a small pan over low heat, and keep warm.
  7. heat 2 tbsp oil in a skillet and add small ladlefuls of sweet potato batter.
  8. cook for 3-4 minutes per side.
  9. remove to paper towels to drain oil.
  10. add additional oil to skillet, fry latkes and drain on paper towels.
  11. place the sauce on plates, add latkes and garnish with mint.
Most Helpful

4 5

Great recipe, but labor intensive with the shredding by hand. I made these for a Hanukkah gathering last night that I was invited to. They were a big hit! I didn't make the sauce, I added about 1/2 c. chopped green onion, and I fried them in regular oil. I served them with sour cream and apple sauce. Thanks!

5 5

I have never made or eaten a latke before and these were delicious. I love the little patties with or without the sauce. I did omit the gingerroot for personal tastes, but thought the recipe still worked beautifully. I look forward to making these again, thank you for sharing Chia!

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