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    You are in: Home / Recipes / Sweet Potato Latkes With Maple Sauce Recipe
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    Sweet Potato Latkes With Maple Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chia's Note:

    this is something even your kids will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      peel potatoes and shred in food processor.
    2. 2
      put in a colander or strainer and squeeze to get rid of excess moisture.
    3. 3
      add beaten eggs to a bowl, add sweet potatoes.
    4. 4
      mix in baking powder, matzoh meal, salt, pepper.
    5. 5
      heat sauce in the meantime--.
    6. 6
      mix all sauce ingredients in a small pan over low heat, and keep warm.
    7. 7
      heat 2 tbsp oil in a skillet and add small ladlefuls of sweet potato batter.
    8. 8
      cook for 3-4 minutes per side.
    9. 9
      remove to paper towels to drain oil.
    10. 10
      add additional oil to skillet, fry latkes and drain on paper towels.
    11. 11
      place the sauce on plates, add latkes and garnish with mint.

    Ratings & Reviews:

    • on December 28, 2008

      45

      Great recipe, but labor intensive with the shredding by hand. I made these for a Hanukkah gathering last night that I was invited to. They were a big hit! I didn't make the sauce, I added about 1/2 c. chopped green onion, and I fried them in regular oil. I served them with sour cream and apple sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      55

      I have never made or eaten a latke before and these were delicious. I love the little patties with or without the sauce. I did omit the gingerroot for personal tastes, but thought the recipe still worked beautifully. I look forward to making these again, thank you for sharing Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Latkes With Maple Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.0
     
    Calories from Fat 86
    20%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 105.7 mg
    35%
    Sodium 481.7 mg
    20%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 3.6 g
    14%
    Sugars 52.9 g
    211%
    Protein 5.6 g
    11%

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