Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / Sweet Potato Latkes (Pareve) Recipe
    Lost? Site Map

    Sweet Potato Latkes (Pareve)

    Sweet Potato Latkes (Pareve). Photo by brokenburner

    1/3 Photos of Sweet Potato Latkes (Pareve)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dojemi's Note:

    A different alternative to traditional Hanukkah latkes. Or, perhaps serve both with your Hanukkah meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    latke

    Units: US | Metric

    Directions:

    1. 1
      Peel and grate sweet potatoes and remove any excess moisture.
    2. 2
      Beat eggs and add one at a time, mixing well. See Note at end of instructions.
    3. 3
      Add matzoth meal or flour and baking powder.
    4. 4
      Add spices and mix well.
    5. 5
      Heat oil until hot and put large spoonful for each pancake.
    6. 6
      Cook until brown and flip.
    7. 7
      NOTE: For fluffier pancakes, separate eggs.
    8. 8
      Add egg yolks into the potatoes.
    9. 9
      Then, beat the egg whites until stiff.
    10. 10
      Fold in egg whites after all other ingredients have been mixed inches.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 16, 2007

      45

      This is more "interesting" than plain potato latkes, though I must confess that by the time I got around to making them, I had run out of patience to use the the stovetop... I baked them on a sprayed cookie sheet. I don't know if that's why the shredded sweet potatoes were so crisp, almost to the point of being raw... the taste was great, though. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet Potato Latkes (Pareve)

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 5
    93%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 23.5 mg
    7%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes