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    You are in: Home / Recipes / Sweet Potato Latkes (Pancakes) Recipe
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    Sweet Potato Latkes (Pancakes)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 13, 2013

      These are awesome just the way they are. I am always afraid of latkes because I really don't like undercooked potatoes, but these were really great. All I had were spring onions, which are sort of between regular yellow and green onions and I think that the green part really add to the yum factor.
      I may try to spice them up sometime too, but I made them this way and really enjoyed them. I normally do NOT like using EVOO for cooking as I find most brands develop an off flavor, but I found one that doesn't do that and used it. I really added to the flavor!! LOVE IT, thank you so much!

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    • on April 16, 2011

      I thought these were really good! I scaled it down to four pancakes, and added cumin, paprika, and ancho chile coarse salt. I will try and make them crispier next time.

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    • on April 15, 2008

      I did not like these at all. It took a lot of effort to peel and grate the potatoes and I couldn't even eat these when cooked. I used onion and garlic and cut back on the egg as suggested by one reviewer. They took a really long time to cook up and they tasted awful.

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    • on January 29, 2007

      Excellent! I omitted the onion cause I'm not a huge fan and it still came out delicious. When they were finished I sprinkled a little cinnamon on them. Next time, I'm going to try using egg white instead of eggs to reduce that egg taste to it.

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    • on May 11, 2006

      Delicious! I made mine with minced onion, minced garlic and, since you’d suggested it, I just couldn’t resist adding some cumin– about 1/2 teaspoon – which I find so often adds just the right amount of oomph to many recipes. Everyone loved these KITTENCAL, so I’ll be making them again! Thanks!

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    • on April 27, 2006

      Made this with the cinnamon cumin cayenne combination and added a pinch of ginger to tie it into menu items. everyone liked it Particularly the kidlet.

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    • on October 30, 2005

      I LOVE it. My husband was more finicky about it. But I'm the healthnut in the family.

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    Nutritional Facts for Sweet Potato Latkes (Pancakes)

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.6
     
    Calories from Fat 1
    71%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 7.4 mg
    2%
    Sodium 106.0 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 0.7 g
    1%

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