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    You are in: Home / Recipes / Sweet Potato (Kumara) and Lentil Pie Recipe
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    Sweet Potato (Kumara) and Lentil Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2012

      WOW, what a great pie this makes! My sis and me made this together as a special lunch and devoured it all. So good! The lentils go great with the sweet potato and make for a chunky, hearty addition. The seasoning was lovely in this. My only problem was that the filling was way too much for the small amount of crust this made, next time Ill simply double the crust.
      I made a couple of changes due to what I had/did not have on hand:
      I reduced the butter in the crust by more than half and subbed in margarine for it, I left out the soy sauce and tomato paste and used a light cheese on top. It still came out decadent and wonderful. Ill definitely make this again.
      THANK YOU SO MUCH for sharing this with us, Kathy!
      Made and reviewed for the January 2011 Aussie/NZ Recipe Swap.

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    • on July 20, 2010

      This is wonderful and good for you too; in fact, it's my newest "go to" recipe. I do use a pre-made crust to save time. I love the taste of the sweet potatoes and lentils together.

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    • on January 30, 2009

      Loved it! This was so easy to make, very no fuss and tastes great and looks impressive. The only change I would make next time would be to use a bigger kumara - my mash was quite thick so I added a little butter and water to make it easier to spread but it only just covered the surface, and it tasted so god I wished I had more! I did find it was easier to cut after letting it stand 10 minutes or so. Served with some salad and a herbed tomato sauce, it made a nice lighter style dinner. Thanks for a keeper!

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    Nutritional Facts for Sweet Potato (Kumara) and Lentil Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.2
     
    Calories from Fat 222
    39%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.0 g
    65%
    Cholesterol 142.1 mg
    47%
    Sodium 1315.5 mg
    54%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.7 g
    15%
    Protein 22.9 g
    45%

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