Prep 20 mins
Cook 30 mins
A wonderful sweet potato dish with a browned crunchy praline like topping. Use canned sweet potatoes to make it easy.
- 3 cups cooked mashed sweet potatoes
- 1 cup sugar
- 1⁄2 cup melted butter
- 2 eggs, well beaten
- 1 teaspoon vanilla
- 1⁄3 cup milk
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 2 cups Rice Krispies
- 1 cup chopped pecans
- 1 cup brown sugar
- 1⁄2 cup butter, melted
- Combine all sweet potatoes ingredients and spoon into 9x13 baking pan or casserole.
- Mix all ingredients for topping and spoon over casserole.
- Bake casserole at 400° for 30 minutes .
I love the topping. The next time, I will use 3 cups of rice crispy because it looks scrimpy on my 9x13 pan. Also, I only used 1/2 cup of sugar in my potatoes mixture (personal preference). I also reduced hthe brown sugar in the topping to 3/4 cup. Very good dish. Thank you for posting it.
This stuff is yummy! I actually make pies for Thanksgiving/Christmas with this recipe. Prepare a little extra topping, pour the sweet potato mixture in to two deep dish pie shells, top and bake for 25-30 minutes....Delicious! The crunchy sweet topping really does make it special.