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    You are in: Home / Recipes / Sweet Potato Italian Gnocchi Recipe
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    Sweet Potato Italian Gnocchi

    Sweet Potato Italian Gnocchi. Photo by Jostlori

    1/1 Photo of Sweet Potato Italian Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    MadCity Dale's Note:

    Festa Italia, 2013

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sweet potatoesh in salted water until fork tender.
    2. 2
      Mash sweet potatoe, add flour, salt, egg, knead 15 times and roll into 1" rope.
    3. 3
      Cut into 1" pieces, slightly with with floured fork tine.
    4. 4
      Set aside to firm up in refrigerator.
    5. 5
      Drop into boiling water until bubbles disappear and float to top.
    6. 6
      Freeze and reheat a few seconds in broiling water.

    Ratings & Reviews:

    • on October 22, 2013

      35

      Made these exactly as written, and served in a sauce of browned butter, maple syrup and cinnamon. They were very pretty, though the gnocchi itself turned out gummy and dense, and seemed to be lacking something, not sure what. Perhaps a touch of honey, or another sweetener. To be fair, the sweet potatoes here are not as flavorful as they are in the US, so that might have had something to do with it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Italian Gnocchi

    Serving Size: 1 (902 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 15
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.6 g
    22%
    Protein 8.4 g
    16%

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