Sweet Potato Hash With Poached Eggs

READY IN: 25mins
Recipe by dicentra

From 1001 Low Fat Recipes.

Top Review by Sharon123

Yum! This made a great brunch along with the egg. I halved the recipe and used fresh thyme, and threw in some fresh oregano and chives too. Thanks! Made for My 3 Chefs event.

Ingredients Nutrition

Directions

  1. Spary large skillet with cooking spray. Heat over medium heat until hot.
  2. Add vegetables and herbs. Cook, covered, over medium heat for 5 minutes.
  3. Spay vegetables lightly with cooking spray and stir. Cook, uncovered, until vegetables are brown and tender, about 10 minutes.
  4. Season to taste with salt and pepper.
  5. Spoon hash onto plates and top with poached eggs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a