Sweet Potato Hash With Poached Eggs

Total Time
Prep 10 mins
Cook 15 mins

From 1001 Low Fat Recipes.

Ingredients Nutrition


  1. Spary large skillet with cooking spray. Heat over medium heat until hot.
  2. Add vegetables and herbs. Cook, covered, over medium heat for 5 minutes.
  3. Spay vegetables lightly with cooking spray and stir. Cook, uncovered, until vegetables are brown and tender, about 10 minutes.
  4. Season to taste with salt and pepper.
  5. Spoon hash onto plates and top with poached eggs.
Most Helpful

5 5

Yum! This made a great brunch along with the egg. I halved the recipe and used fresh thyme, and threw in some fresh oregano and chives too. Thanks! Made for My 3 Chefs event.

4 5

These were a nice twist on breakfast potatoes. Quick and filling. Thanks for posting the recipe.