Sweet Potato Hash Browns Homemade

READY IN: 25mins
Recipe by Papagayita

sweet, savory, & a bit spicy. Perfect with eggs for a Sunday breakfast

Top Review by Nif_H

If you like sweet potatoes, you'll like this! I used olive oil, about 2 teaspoons of garlic powder (I found that was enough for me) and no peppers (I'm a wimp with those). I made as directed but I didn't let the potatoes cook until they browned because I didn't want the onions to burn or the potatoes to go mushy. Very tasty though! I would make this again and I think it would be fun to change things around if I'm out of something. Mushrooms would be good in this as well. And more spinach! Love it! Made for My 3 Chefs. Thanks Papagayita! :)

Ingredients Nutrition


  1. Peel and dice sweet potato, cutting into evenly sized cubes.
  2. Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.
  3. Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.
  4. Add sweet potato and pepper (if using). Cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.
  5. 2-3 minutes before serving, add spinach to pan and stir until it is wilted.
  6. Add salt to taste, more garlic powder if needed and serve!

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