Total Time
Prep 5 mins
Cook 33 mins

Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found @

Ingredients Nutrition


  1. Place sweet potatoes in large stockpot and cover with water.
  2. Bring to a boil.
  3. Boil 5 minutes. Drain in colander. Set aside.
  4. Heat vegetable oil in large skillet over medium low heat. Add onions and sauté until translucent, approximately 2-3 minutes.
  5. Add sweet potatoes, fresh marjoram, salt and pepper.
  6. Cover skillet. Cook 15 minutes, stirring occasionally.
  7. Increase heat to medium-high. Add butter and brown sugar to sweet potato mixture.
  8. Cook, uncovered, 10 additional minutes, turning occasionally. Sweet potatoes should be tender and begin to brown.
  9. Serve warm.