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    You are in: Home / Recipes / Sweet Potato Hash Browns Recipe
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    Sweet Potato Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    5 mins

    33 mins

    SassiFras's Note:

    Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sweet potatoes in large stockpot and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Boil 5 minutes. Drain in colander. Set aside.
    4. 4
      Heat vegetable oil in large skillet over medium low heat. Add onions and sauté until translucent, approximately 2-3 minutes.
    5. 5
      Add sweet potatoes, fresh marjoram, salt and pepper.
    6. 6
      Cover skillet. Cook 15 minutes, stirring occasionally.
    7. 7
      Increase heat to medium-high. Add butter and brown sugar to sweet potato mixture.
    8. 8
      Cook, uncovered, 10 additional minutes, turning occasionally. Sweet potatoes should be tender and begin to brown.
    9. 9
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Hash Browns

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 31
    18%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.5 g
    30%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    fresh marjoram

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