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    You are in: Home / Recipes / Sweet Potato Hash Browns Recipe
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    Sweet Potato Hash Browns

    Sweet Potato Hash Browns. Photo by Linky1

    1/1 Photo of Sweet Potato Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Northern Star's Note:

    These make a terrific side dish that goes with just about everything. A little putzy to make but well worth the effort. I got this from a cooking show on PBS at least 10 years ago, I don't even remember what show it was.

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    Units: US | Metric


    1. 1
      Peel and dice sweet potatoes into 1/2 inch dice. Cook in a large kettle of boiling water until just barely tender (3 - 5 minutes). You should feel a slight resistance when you pierce the pieces with a fork. Drain thoroughly.
    2. 2
      In a large saute pan, fry the bacon until just starting to crisp.
    3. 3
      Add onions to bacon and sautee until translucent.
    4. 4
      Remove bacon and onion from pan and set aside leaving drippings in pan.
    5. 5
      Add oil to drippings in saute pan.
    6. 6
      Add sweet potatoes to the saute pan and stir in the 1 Tbsp of sugar.( The sugar helps to caramelize the potatoes.).
    7. 7
      Saute on medium high heat until potatoes start to brown. This takes about 10 - 15 minutes.
    8. 8
      Return onions and bacon to pan and cook a few minutes longer.
    9. 9
      Serve and enjoy.

    Ratings & Reviews:

    • on April 11, 2012


      These were great! I only used half the bacon and no extra oil. Very tasty! made for Spring 2012 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Hash Browns

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.6 g
    Cholesterol 5.4 mg
    Sodium 121.4 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 3.3 g
    Sugars 8.3 g
    Protein 2.7 g

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