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    You are in: Home / Recipes / Sweet Potato Hash Recipe
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    Sweet Potato Hash

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2012

      I used small dice on the sweet potatoes instead of grating them, and also used frozen spinach for this dish. It was very colorful and tasty. I bet this would be great with wilted kale or other greens too. Thank you!

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    • on February 21, 2012

      What a wonderful sweet potato recipe. Imam presently on WW right now, so I loved the addition of spinach. An added plus was it was beautiful.

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    • on February 18, 2012

      I did the full recipe for 3 and still had a serve left over but we did really enjoy, would loved to have been able to add the hot sauce but with the DM that was a no no but was hoping against hope that she would eat her spinach (though I actually used silverbeat as I have an abudance of it in the garden at the moment). All over a very nice side, thank you LifeIsGood, made for Aussie/Kiwi recipe swap #61, February 2012.

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    • on February 03, 2012

      This is a beautiful recipe! The colors are spectacular. Very hearty and filling too! I love sweet potatoes and spinach, and these were delicious together. Thanks for sharing!

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    Nutritional Facts for Sweet Potato Hash

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 63
    31%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.7 g
    22%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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