Sweet Potato & Ham Fritters (Rachael Ray)

READY IN: 55mins
Recipe by pamela t.

From Rachel Ray's magazine, attributed to Susie Lilly Ott. Very nice flavors and crunch

Top Review by rosslare

Very interesting, unique recipe. It did all work out nicely.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 degrees.
  2. Chop celery and celery leaves.
  3. Peel and grate sweet potatoes.
  4. In a large bowl toss sweet potatoes, diced ham,.
  5. chopped scallions, chopped parsley, and flour.
  6. Season with salt and pepper.
  7. Add flour.
  8. In another bowl, beat eggs with 1 t mustard.
  9. Stir eggs into sweet potato mixture.
  10. In large skillet, heat 2 T oil over medium high heat.
  11. Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
  12. Lower heat and cook until golden brown, about 3 minutes.
  13. Transfer to a baking sheet and keep warm.
  14. Add 2 t oil between each batch.
  15. In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
  16. Season with salt and pepper.
  17. Serve topped with warm fritters.

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