Sweet Potato Grits - so Easy, so Good

Total Time
Prep 5 mins
Cook 10 mins

Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!


  1. 1. Cook grits according to package directions.
  2. 2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.
  3. 3. Enjoy!
  4. Notes: Omit the salt, if desired. Can use fat-free or light cheese to lighten the calories.