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    You are in: Home / Recipes / Sweet Potato Gratin With Pecan-Crumb Topping Recipe
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    Sweet Potato Gratin With Pecan-Crumb Topping

    Average Rating:

    2 Total Reviews

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    • on May 06, 2013

      Very good and fresh/light tasting with the addition of the orange zest and juices. I didn't have wheat crumbs so used dried white. I decreased this down to about 1-2 servings and will have plenty of leftovers for lunch. Made for Rookie Tag.

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    • on November 12, 2011

      Using 2 good sized sweet potatoes, I cut the rest of the ingredient amounts in half & proceeded from there, although after preparing the mashed potatoes I spooned that back into the potato skins, added the crumb topping & baked them that way, so that the nutrition from the peel wasn't lost! Worked great for us & we'd do it just that way again! Very tasty & full of flavor, especially with the nutty, whole grain bread crumbs that I used! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

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    Nutritional Facts for Sweet Potato Gratin With Pecan-Crumb Topping

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 56
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.7 mg
    2%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.7 g
    31%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fresh whole wheat breadcrumbs

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