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    You are in: Home / Recipes / Sweet Potato Gratin With Pecan-Crumb Topping Recipe
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    Sweet Potato Gratin With Pecan-Crumb Topping

    Sweet Potato Gratin With Pecan-Crumb Topping. Photo by AZPARZYCH

    1/2 Photos of Sweet Potato Gratin With Pecan-Crumb Topping

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    duonyte's Note:

    From Prevention magazine. This looks really good and nutritionally it's sound, as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 deg F with rack in center position.
    2. 2
      Prick potatoes several times with fork and wrap each in foil. Roast until very tender, about 45 minutes.
    3. 3
      Unwrap foil and halve potatoes; scoop out the flesh into a bowl.
    4. 4
      Mash the potatoes with the butter, zest, juices, garlic, allspice and salt to taste. (You can prepare it this far up to two days ahead of time - just store well-covered in the fridge).
    5. 5
      Toss together the bread crumbs, pecans, green onions and Parmesan in a bowl.
    6. 6
      Reduce the heat to 375 deg F and grease a 1 quart pie plate or other shallow ceramic baking dish. Spoon the potatoes into the dish and cover with the crumb mix.
    7. 7
      Bake until the crumbs are golden and the potato mixture is hot, about 30 minutes.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on May 06, 2013

      55

      Very good and fresh/light tasting with the addition of the orange zest and juices. I didn't have wheat crumbs so used dried white. I decreased this down to about 1-2 servings and will have plenty of leftovers for lunch. Made for Rookie Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2011

      55

      Using 2 good sized sweet potatoes, I cut the rest of the ingredient amounts in half & proceeded from there, although after preparing the mashed potatoes I spooned that back into the potato skins, added the crumb topping & baked them that way, so that the nutrition from the peel wasn't lost! Worked great for us & we'd do it just that way again! Very tasty & full of flavor, especially with the nutty, whole grain bread crumbs that I used! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Gratin With Pecan-Crumb Topping

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 56
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.7 mg
    2%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.7 g
    31%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fresh whole wheat breadcrumbs

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