2 Reviews

My husband and I loved this recipe - thanks for sharing! It was fantastic & we totally recommend it. As stated in the other review, it takes way more than 50 grams of flour. We topped the dish with some goat feta (it totally added something) and paired it with Sangiogvese wine. Next time we'd skip the prawns and double the sauce.

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Cooking4two August 15, 2009

I made this and I loved it, but it definitely doesn't use 50g of flour. Did you mean 500 g?

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Georgia Charlotte August 05, 2007
Sweet potato gnocchi with tomato and prawn sauce