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    You are in: Home / Recipes / Sweet potato gnocchi with tomato and prawn sauce Recipe
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    Sweet potato gnocchi with tomato and prawn sauce

    Average Rating:

    2 Total Reviews

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    • on August 15, 2009

      My husband and I loved this recipe - thanks for sharing! It was fantastic & we totally recommend it. As stated in the other review, it takes way more than 50 grams of flour. We topped the dish with some goat feta (it totally added something) and paired it with Sangiogvese wine. Next time we'd skip the prawns and double the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      I made this and I loved it, but it definitely doesn't use 50g of flour. Did you mean 500 g?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet potato gnocchi with tomato and prawn sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 16
    11%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.6 mg
    7%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.7 g
    19%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    ground nutmeg

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