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    You are in: Home / Recipes / Sweet Potato Gnocchi With Goats Cheese and Wilted Salad Recipe
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    Sweet Potato Gnocchi With Goats Cheese and Wilted Salad

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    2 Total Reviews

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    • on January 02, 2012

      This is very tasty but I'll warn anyone who attempts it that it makes a MASSIVE amount of food! I would suggest making a half-sized recipe. I do feel that the amount on the cheese is quite high. I used a lot less and felt it had plenty. I also used a lot less tomatoes, and soaked them in boiling water before adding them to the pan so they would be soft. This recipe might benefit from the addition of something crunchy... some sort of nut perhaps.

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    • on October 28, 2014

      Very yummy. I used my mincer attachment on Kitchenaid to do the potatoes, worked a charm. I didn't have scales so did two cups of flour, plus extra flour until I got a dough I was happy with. Could definitely get away with less cheese, but totally delicious and mostly an easy recipe. Thanks for sharing.

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    Nutritional Facts for Sweet Potato Gnocchi With Goats Cheese and Wilted Salad

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 908.9
     
    Calories from Fat 238
    26%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 113.1 mg
    37%
    Sodium 1215.0 mg
    50%
    Total Carbohydrate 131.5 g
    43%
    Dietary Fiber 11.5 g
    46%
    Sugars 19.3 g
    77%
    Protein 37.5 g
    75%

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