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    You are in: Home / Recipes / Sweet Potato Gnocchi With Goats Cheese and Wilted Salad Recipe
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    Sweet Potato Gnocchi With Goats Cheese and Wilted Salad

    Sweet Potato Gnocchi With Goats Cheese and Wilted Salad. Photo by Satyne

    1/2 Photos of Sweet Potato Gnocchi With Goats Cheese and Wilted Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    An_Net's Note:

    Great use of left over mashed sweet potato. Light and fresh with lots of flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gnocchi:.
    2. 2
      Steam or boil potatoes until cooked through and soft.
    3. 3
      Peel potatoes and pass through mouli or ricer, make a well in the centre.
    4. 4
      Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning.
    5. 5
      Roll into a sausage shape and cut into bite size pieces.
    6. 6
      Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked.
    7. 7
      Scoop with a spider and refresh in ice cold water then drain.
    8. 8
      To serve:.
    9. 9
      Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste.
    10. 10
      Place in a bowl and crumble the goat cheese over the top.

    Ratings & Reviews:

    • on January 02, 2012

      45

      This is very tasty but I'll warn anyone who attempts it that it makes a MASSIVE amount of food! I would suggest making a half-sized recipe. I do feel that the amount on the cheese is quite high. I used a lot less and felt it had plenty. I also used a lot less tomatoes, and soaked them in boiling water before adding them to the pan so they would be soft. This recipe might benefit from the addition of something crunchy... some sort of nut perhaps.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2014

      55

      Very yummy. I used my mincer attachment on Kitchenaid to do the potatoes, worked a charm. I didn't have scales so did two cups of flour, plus extra flour until I got a dough I was happy with. Could definitely get away with less cheese, but totally delicious and mostly an easy recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Gnocchi With Goats Cheese and Wilted Salad

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 908.9
     
    Calories from Fat 238
    26%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 113.1 mg
    37%
    Sodium 1215.0 mg
    50%
    Total Carbohydrate 131.5 g
    43%
    Dietary Fiber 11.5 g
    46%
    Sugars 19.3 g
    77%
    Protein 37.5 g
    75%

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