Sweet Potato Gnocchi With Blue Cheese Sauce

Be the first to review
READY IN: 40mins
Recipe by Pink Penguin

A wonderfuly filling meal with the added joy that you made your own pasta:)

Ingredients Nutrition


  1. To make the gnocchi, first boil the sweet potato unti soft. Drain & leave to cool.
  2. In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.Add extra flour if it looks to sticky.
  3. Beat the mixture together using a wooden spoon to form a dough.
  4. On a floured board, roll the dough into a long sausage.
  5. Using the back of the knife, cut the dough into small pieces about 1cm thick.
  6. Drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.
  7. To make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. Stir in the crumbled stilton & season.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a