Sweet Potato, Ginger and Coconut Soup

Total Time
25mins
Prep 5 mins
Cook 20 mins

Delicate Vegetarian Dish. Makes an excellent alternative starter to oriental cuisine. Very hearty.

Ingredients Nutrition

Directions

  1. Sauté garlic and ginger in oil for 1min in large sauce pan, to release flavours.
  2. Add vegetable stock. Simmer for 2 minutes.
  3. Add diced potato, reduce heat and simmer for 10mins, add lemon grass and chili, and continue to simmer until potato is soft, approximately 5mins.
  4. Liquidise.
  5. Return to heat; add coconut and yogurt. Do not boil!
  6. Serve (garnish with olive oil, and serve with crusty bread).
Most Helpful

5 5

Awesome! Delicious! Velvety! I don't think I doubled it properly because it was a wee bit too sweet. Nevertheless...NO leftovers! The flavors are brilliant. I even used sweet potatoes (not yams), lol. A definite keeper! Made for My 3 Chefs 11/08. :D