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    You are in: Home / Recipes / Sweet Potato & Fruit Curry Recipe
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    Sweet Potato & Fruit Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    justcallmetoni's Note:

    The idea of combining curry with sweet potatoes, red peppers and pineapple intrigues me. Saving this to try soon.

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    Units: US | Metric


    1. 1
      In a large sauce pan, saute the onion, ginger, green chillies and garlic in oil until onion is transparent.
    2. 2
      Add 2 tablespoons of the of vegetable stock and the spices to the onions and continue to cook for 3 minutes.
    3. 3
      Add the sweet potatoes, green beans and red peppers with the remaining stock to the pan. Bring stock to a boil.
    4. 4
      Reduce to a simmer and cook for 15 minutes or until sweetpotatoes are tender but retain their shape.
    5. 5
      Add pineapple an cook until warmed.
    6. 6
      Serve with brown basmati rice.

    Ratings & Reviews:

    • on January 14, 2007


      Made this with canned chilis and skipped the beans, which I didn't have on hand. Served over white basmati rice. These spices complement the sweetness of the sweet potatoes and the juiciness of the pineapple nicely. I'm looking forward to the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato & Fruit Curry

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 42.1 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 4.4 g
    Sugars 11.7 g
    Protein 2.9 g

    The following items or measurements are not included:


    vegetable stock

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