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    You are in: Home / Recipes / Sweet Potato Fritters ala Nita Recipe
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    Sweet Potato Fritters ala Nita

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nita Holleman's Note:

    Excellent side dish. Tasty and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a saucepan over low heat.
    2. 2
      Add butter and melt.
    3. 3
      Add onions.
    4. 4
      Saute' over medium-low heat until onion is soft and somewhat translucent.
    5. 5
      Do NOT brown.
    6. 6
      Remove from heat.
    7. 7
      Turn burner off.
    8. 8
      Preheat Peanut Oil or Vegetable Oil to 350 Degrees F.
    9. 9
      or to point where a drop of water will sizzle when placed in it.
    10. 10
      Peel and mash sweet potatoes in a large bowl.
    11. 11
      Add sauteed onion.
    12. 12
      Whisk eggs together.
    13. 13
      Add flour and sugar mixing in until smooth.
    14. 14
      Add salt, optional coconut.
    15. 15
      Combine with potato mixture.
    16. 16
      Spoon fritter mixture into hot oil by about 1/2 Tablespoons.
    17. 17
      Cook 5 or 6 fritters at a time.
    18. 18
      Cook fritters about 3 minutes on each side.
    19. 19
      Drain on rack or on paper towels.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Fritters ala Nita

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 40
    26%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 110.8 mg
    36%
    Sodium 281.2 mg
    11%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 10.0 g
    40%
    Protein 4.7 g
    9%

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