2 Reviews

Sriracha is one of my favorite condiments so this was right up my alley. I used a mandolin to slice the sweet potatoes as I wanted thin & crispy and used low fat sour cream to make the heavenly (spicy!) dipping sauce. Served with Sante Fe Burgers by AZPARZYCH. Thank you for sharing the recipe!

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Susie D August 12, 2012

The sauce was really yummy with the sweet potatoes. Thanks for an easy and delish recipe. :)

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Sharon123 June 26, 2012
Sweet Potato Fries With Sriaracha Cream