Sweet Potato Fries With Sriaracha Cream

Total Time
Prep 10 mins
Cook 30 mins

A healthier alternative to french fries.


  1. Preheat oven to 400 degrees F.
  2. Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper.
  3. Toss to coat and spread out into a single layer; roast until golden brown and slightly crispy, 25 to 30 minutes.
  4. Meanwhile, make the dipping sauce, by combining creme fraiche (or sour cream) with the sriracha; serve with fries.


Most Helpful

Sriracha is one of my favorite condiments so this was right up my alley. I used a mandolin to slice the sweet potatoes as I wanted thin & crispy and used low fat sour cream to make the heavenly (spicy!) dipping sauce. Served with Sante Fe Burgers by AZPARZYCH. Thank you for sharing the recipe!

Susie D August 12, 2012

The sauce was really yummy with the sweet potatoes. Thanks for an easy and delish recipe. :)

Sharon123 June 26, 2012

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