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    You are in: Home / Recipes / Sweet Potato Fries With Sriaracha Cream Recipe
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    Sweet Potato Fries With Sriaracha Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    A healthier alternative to french fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper.
    3. 3
      Toss to coat and spread out into a single layer; roast until golden brown and slightly crispy, 25 to 30 minutes.
    4. 4
      Meanwhile, make the dipping sauce, by combining creme fraiche (or sour cream) with the sriracha; serve with fries.

    Ratings & Reviews:

    • on August 12, 2012

      55

      Sriracha is one of my favorite condiments so this was right up my alley. I used a mandolin to slice the sweet potatoes as I wanted thin & crispy and used low fat sour cream to make the heavenly (spicy!) dipping sauce. Served with Sante Fe Burgers by AZPARZYCH. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2012

      55

      The sauce was really yummy with the sweet potatoes. Thanks for an easy and delish recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Fries With Sriaracha Cream

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 221
    72%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.7 g
    43%
    Cholesterol 40.7 mg
    13%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    sriracha sauce

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