Sweet Potato Fries With Sriaracha Cream

READY IN: 40mins
Recipe by threeovens

A healthier alternative to french fries.

Top Review by Susie D

Sriracha is one of my favorite condiments so this was right up my alley. I used a mandolin to slice the sweet potatoes as I wanted thin & crispy and used low fat sour cream to make the heavenly (spicy!) dipping sauce. Served with Sante Fe Burgers by AZPARZYCH. Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper.
  3. Toss to coat and spread out into a single layer; roast until golden brown and slightly crispy, 25 to 30 minutes.
  4. Meanwhile, make the dipping sauce, by combining creme fraiche (or sour cream) with the sriracha; serve with fries.

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