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    You are in: Home / Recipes / Sweet Potato Fries With Maple Barbecue Sauce Recipe
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    Sweet Potato Fries With Maple Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    From Diane Rossen Worthington's "Seriously Simple Holidays" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple Barbecue Sauce

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Put the yams in a large bowl. In a small bowl, mix together the cumin, coriander, garlic powder, paprika, olive oil and salt. Pour the mixture over the yams. Using your hands, toss thoroughly until the yams are evenly coated. Add the parsley and mix well.
    3. 3
      Arrange the yams in a single layer on a large baking sheet and bake, stirring occasionally, for about 30 minutes, or until the edges are brown and potatoes are cooked through.
    4. 4
      To make the sauce, mix the maple syrup and barbecue sauce together in a small bowl.
    5. 5
      Sprinkle the fries with sea salt and serve immediately with the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Fries With Maple Barbecue Sauce

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.6
     
    Calories from Fat 249
    68%
    Total Fat 27.7 g
    42%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1276.2 mg
    53%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.4 g
    85%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    garnet yams

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