Sweet Potato Fries With Maple Barbecue Sauce

"From Diane Rossen Worthington's "Seriously Simple Holidays" cookbook."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 400°F.
  • Put the yams in a large bowl. In a small bowl, mix together the cumin, coriander, garlic powder, paprika, olive oil and salt. Pour the mixture over the yams. Using your hands, toss thoroughly until the yams are evenly coated. Add the parsley and mix well.
  • Arrange the yams in a single layer on a large baking sheet and bake, stirring occasionally, for about 30 minutes, or until the edges are brown and potatoes are cooked through.
  • To make the sauce, mix the maple syrup and barbecue sauce together in a small bowl.
  • Sprinkle the fries with sea salt and serve immediately with the sauce.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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