Sweet Potato Fries With Cinnamon and Maple Syrup (Light)

Total Time
40mins
Prep 5 mins
Cook 35 mins

From R. Reisman.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Spray rimmed baking sheet with cooking spray.
  3. Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
  4. In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
  5. Bake in centre of oven for 20 minutes.
  6. Turn and brush with remaining maple syrup mixture.
  7. Bake another 15 minutes or until tender.
Most Helpful

These were incredible! I added some lime zest and made a lime ginger aioli to dip them in. Our whole family loved them.

Diana J. July 17, 2016

Delicious - made this for supper tonight but skipped the oven & put them directly on the grill. They turned out great. A few on the back of the grill were slightly burned but they still tasted great! I love the combination of maple syrup & spices. This will be a summer time favorite. Thanks for sharing.

QueenBee49444 May 16, 2011

I julienned my potatoes to make them more like real french fries, and also stuck them under the broiler at the end to make them a little crispy. They remind me of some sweet potato fries we had while vacationing in Colorado--nice to be able to have them at home!

kellib626 September 25, 2010