- Most Helpful
- Highest Rating
Delicious! I think the real star here is the spicy mayo dip. Oh my gosh, it is so yummy! I used Vegenaise (a vegan version of mayo..it is surprisingly good). I couldn't get the chipotle in a adobo sauce but found a small can of chipotle in adobo salsa - so I used 2 T. of that and it was fantastic. No need to chop up a chipotle! The sweet potato fries were very tasty with the spices, but I think I'll just do them plain with olive oil and kosher salt next time. I think that would go perfectly with the dipping sauce. By the way, I ended up using the leftover dip as a salad dressing!
My family had an OMG foodie moment. I followed the recipe except for adding a little brown sugar when mixing with the oil. The complexity of the flavors...fennel, oregano, coriander, combined with the chipotle mayo was phenomenal. Made me wish I were born Mexican. Buena! Hijole!! Don Quixote!!! ...or something like that.
I had been craving this Chipotle Mayo Dip I had at a restarant called Hell's Kitchen while visiting Minneapolis. I just buy the Sweet Potato Fries at Costo-- and use this dip! It tastes very close to Hell's Kitchens dip! I love it--
I used Chipotle Sauce (found at Kroger stores), Cumin, Mayo and added 1 Tbsp. chopped cilantro! So yummy ! Thanks!
Made w/o the pepper flakes, adobo & tobassco sauces - my toddlers loved 'em and so did my husband and I.
Only made the sauce to go with a different sweet potato recipe, and the sauce was outstanding!
Yummy, the fries were great and the Mayo fabulous, although I did not add the Tabasco as I thought it would be hot enough. Thanks
We love love love sweet potato fries, and I make them all the time with different seasoning combinations. I really wanted to like this. I really did. The fries were fine, it was the mayonnaise that was off. We found the smoky spicy flavor of the chipotles was not something we cared for. I'm sure if you like chipotles, then this recipe is delicious. I do love trying new things, and now I know not to try things with chipotles :) Thanks!
These fries are fantastic. Loved the spices and the chipotle mayo was exceptional!
Soo Yummy! Made as posted except for the fennel, wasn't sure if I would like it or not. Cooked the fries at 500 for about 30 min and they were perfect! Just the right amount of crispness. DO NOT make these without the chipotle mayo-it definitely MAKES the dish!