Sweet Potato Fries With Chile Salt

READY IN: 45mins
Recipe by Sue Lau

Adapted from a recipe by Mary Ann Housman

Top Review by Queen uh Cuisine

These were.... and still are really good. I used non-stick foil and as they were cooking they were very dry looking. When they were all done, I sprayed them with a little cooking spray and then sprinkled the Chili Salt. It stuck to the fries nicely :) I loved them Thanks Lorie :) Queen u Cuisine made for photo swap 1-2008

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Spread sweet potato fries in a single layer on a baking sheet.
  3. Bake for 35-45 minutes or until potatoes are golden and crispy, turning several times during cooking to ensure even browning.
  4. Thinner or thicker potatos may require more or less time, so check them rather than just relying on cooking time.
  5. When done, immediately sprinkle with chile salt.
  6. Serve hot with ketchup or thin cranberry sauce for dipping.

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