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    You are in: Home / Recipes / Sweet Potato Fries With Chile Salt Recipe
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    Sweet Potato Fries With Chile Salt

    Average Rating:

    2 Total Reviews

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    • on January 23, 2008

      These were.... and still are really good. I used non-stick foil and as they were cooking they were very dry looking. When they were all done, I sprayed them with a little cooking spray and then sprinkled the Chili Salt. It stuck to the fries nicely :) I loved them Thanks Lorie :) Queen u Cuisine made for photo swap 1-2008

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    • on January 23, 2008

      Very good. I used brown sugar instead of Splenda. It was a little spicy for us, so I might not use the red pepper flakes next time. I always use Delaunes Cajun seasoning for anything that asks for cayenne, so that might have also been it. The adults loved them, the kids weren't as impressed. I cut the sweet potatoes really thin and tossed with a little bit of olive oil before baking for extra cripsness. Thanks for a good recipe!

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    Nutritional Facts for Sweet Potato Fries With Chile Salt

    Serving Size: 1 (104 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 3
    17%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2397.8 mg
    99%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.6 g
    22%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    Splenda granular

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