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    You are in: Home / Recipes / Sweet Potato Fries Recipe
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    Sweet Potato Fries

    Sweet Potato Fries. Photo by gailanng

    1/7 Photos of Sweet Potato Fries

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kristina0314's Note:

    I love this recipe. I made it up from a version I had at a restaraunt. Great for kids too! I choose to dip into ranch dressing. I know it may sound strange, but try it, YUM!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Put cut fries into large ziploc bag with olive oil, put in salt, garlic and cinnamon and shake to coat.
    3. 3
      Place fries onto baking sheet leaving space between fries.
    4. 4
      Put in oven for 10 minutes and then flip them over.
    5. 5
      Place back in for 10 more minutes.
    6. 6
      They should be soft on the inside and browned on the outside.
    7. 7
      Let cool for 5 minutes.
    8. 8
      You may also use regular potatoes or 1/4 packet taco seasoning to alter taste to your liking.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 23, 2008


      Absolutely delightful! My boys (4 & 1), husband and neighbors all loved them!!! Thanks for the awesome recipe! We cut them thin and they came out perfectly!Really, they were delicious. *UPDATE* - we figured out a way to crisp them up! After seasoning in the bag, dump in a couple tablespoons of cornstarch and shake it up one more time. They'll look funny with all the white powder, but it helps them get crispy! Delicious either way though!

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    • on December 07, 2009


      Really liked these. every member of my family ate them, and it is so rare that I find any one thing that all can agree on. I did use the corn starch tip after shaking the fries in oil and I think it helped a lot. I cut the fries rather small - I think six large sweet potatoes would be way too many. I used three and a single layer of potatoes (which is what you need to crisp them) covered one baking sheet and a pizza stone. My experience was that the pizza stone and the baking sheet crisped equally well and that i had to bake the potatoes twice as long to get them crisp. I turned them during cooking several times. I tossed them in a ziplock with olive oil and then added in a couple of tablespoons of corn starch and shook again. Then I sprinkled them with garlic salt (not powder, so I skipped the salt part) and cinnamon. Really nice way to prepare sweet potatoes. Thanks.

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    • on October 27, 2009


      AMAZING! I heated the yams up a bit before cutting, as this made it much easier. I did not peel them, as the skins are so amazingly delicious! I recommended leaving the skin on, as they are healthy and make for a great true fry-like texture. Shaking up in a bag worked well, unlike some cooks indicated. I did have to cook them a bit longer than specified to get the right crispness- mmm mmm! :)

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    Read All Reviews (145)


    Nutritional Facts for Sweet Potato Fries

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1269.9 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 5.8 g
    Sugars 8.1 g
    Protein 3.0 g

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