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    You are in: Home / Recipes / Sweet Potato Fries Recipe
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    Sweet Potato Fries

    Sweet Potato Fries. Photo by Baby Kato

    1/3 Photos of Sweet Potato Fries

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Keee's Note:

    From the cook yourself thin cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). Toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt.
    3. 3
      On a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes.
    4. 4
      Remove from oven, transfer to platter, and sprinkle with more salt (if desired).

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on September 20, 2009


      Delicious easy sweet potato fries that are so much better than store bought fries. Our family love shoe string variety fries so I didn't cut them as suggested. Amazing taste. Made for 2009 Fall PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012


      Yummy! Didn't have a lime so used a lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011


      Just the recipe I was looking for! I saw this on the Food Network years ago, made it and loved it. I've tried others before I found this, butI like this blend of seasonings the best. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sweet Potato Fries

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.3
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 187.0 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.1 g
    Sugars 2.8 g
    Protein 1.1 g

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