Sweet Potato Fries

"From the cook yourself thin cookbook."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). Toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt.
  • On a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes.
  • Remove from oven, transfer to platter, and sprinkle with more salt (if desired).

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Reviews

  1. Delicious easy sweet potato fries that are so much better than store bought fries. Our family love shoe string variety fries so I didn't cut them as suggested. Amazing taste. Made for 2009 Fall PAC.
     
  2. So I see everything in this recipe but where to apply the lime juice....great job...said no one ever....
     
  3. Yummy! Didn't have a lime so used a lemon.
     
  4. Just the recipe I was looking for! I saw this on the Food Network years ago, made it and loved it. I've tried others before I found this, butI like this blend of seasonings the best. Thanks for posting it!
     
  5. Excellent blend of flavors - everyone in the family loved 'em. Next time, I think I'm going to modify it just a wee bit and add apple and mild pepper slices to the mix.
     
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