Total Time
30mins
Prep 10 mins
Cook 20 mins

TASTY side dish! These fries are seasoned with spices which enhance the flavor! A great side dish with pork chops or with your favorite burger. Has more flavor than white potatos and is easy to prepare.

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into large steak-size fries.
  2. Heat oil in a deep fryer or saucepan with high sides. Heat to 375 degrees or medium high.
  3. Using a spatula carefully place 1/2 of cut sweet potatoes into hot oil. Turn heat back to medium heat. Fry potatoes until tender and light brown. Lift out and drain on paper towels. Fry remaining 1/2 potatoes.
  4. Mix salt, paprika, chili powder and onion powder in a small bowl. Using fingers sprinkle seasonings onto hot potatoes. Serve immediately.
Most Helpful

4 5

These were good but a tad spicy for me. I followed the recipe as written but would cut back on the spices a bit next time.