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    You are in: Home / Recipes / Sweet Potato Fries Recipe
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    Sweet Potato Fries

    Sweet Potato Fries. Photo by Sharon123

    1/1 Photo of Sweet Potato Fries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Family Kitchen's Note:

    These fries are made from sliced sweet potatoes and baked in the oven until crisp on the outside and chewy inside. Delicious!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cut sweet potatoes in half and then slice into small strips that resemble standard french fries & place in large mixing bowl.
    3. 3
      Sprinkle potatoes with olive oil & all spices, toss until each potato is covered in oil and spices.
    4. 4
      Spread potatoes on boiling pans or wire racks over baking sheets (allows for excess oil to drip and not sit on fries).
    5. 5
      Bake for 45 minutes to 1 hour (until browned, they will still be pliable).
    6. 6
      Serve with sour cream or my spicy sour cream dip.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on March 14, 2009


      These were a really tastey treat! My family loved them. The blend of seasonings was excellent. I used dried minced onions instead of onion powder. They were very good. More in the oven as we speak! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008


      good recipe.. i broiled them at the end to make them crispier. will make again. served with a curry dip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008


      Pretty good recipe! Just wish there was a way to make them crispier (other than frying). I enjoyed but DH didn't care for them too much. Good spices which weren't too overwhelming.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Sweet Potato Fries

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 669.4 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 4.0 g
    Sugars 4.3 g
    Protein 2.1 g

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