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    You are in: Home / Recipes / Sweet Potato Enchilada Stack Recipe
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    Sweet Potato Enchilada Stack

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    nemokitty's Note:

    This looked good and easy in Taste of Home Simple Cooking magazine.

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    Units: US | Metric


    1. 1
      In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
    2. 2
      In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
    3. 3
      Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.

    Ratings & Reviews:

    • on August 12, 2012


      Very good; the enchilada sauce I used was a little hot, but garnishing with sour cream tamed it a bit! My tortillas were too large for a pie plate, so I used a Pyrex pizza pan! Tagged under the 24-hour rule for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Enchilada Stack

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.9
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 12.7 g
    Cholesterol 90.9 mg
    Sodium 817.1 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 7.0 g
    Sugars 5.3 g
    Protein 30.7 g

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