Very tasty and simple to make - especially as I made the pastry and the filling ahead of time as suggested. I used half the pastry with your yam filling (yummy!) and the other half I filled with a savoury mince mixture. They went down a treat at a poker evening served with a sweet chili sauce.
In spite of the many steps involved here, these were fun to make, & I now have some frozen to use another time! The only change I made in the recipe was to use just 1/2 teaspoon of cumin (My other half really doesn't care much for it!)! Served these with a choice, either a homemade mojo sauce or a sweeter cranberry sauce & it was a toss-up as to which was the favorite! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]