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    You are in: Home / Recipes / Sweet Potato Empanadas Recipe
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    Sweet Potato Empanadas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 23, 2009

      Very tasty and simple to make - especially as I made the pastry and the filling ahead of time as suggested. I used half the pastry with your yam filling (yummy!) and the other half I filled with a savoury mince mixture. They went down a treat at a poker evening served with a sweet chili sauce.

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    • on October 20, 2008

      In spite of the many steps involved here, these were fun to make, & I now have some frozen to use another time! The only change I made in the recipe was to use just 1/2 teaspoon of cumin (My other half really doesn't care much for it!)! Served these with a choice, either a homemade mojo sauce or a sweeter cranberry sauce & it was a toss-up as to which was the favorite! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potato Empanadas

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 549.3
     
    Calories from Fat 291
    53%
    Total Fat 32.3 g
    49%
    Saturated Fat 20.0 g
    100%
    Cholesterol 112.2 mg
    37%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.7 g
    3%
    Protein 9.1 g
    18%

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