Recipe by papergoddess
I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?
Top Review by angeldoll
I am a fairly new cook and was looking for something was easy and tasty and found this. Well I fix them for Sunday dinner, and it was a hit, but my little brother and I agreed that you should add sugar and cinnamon and some vanilla to the can sweet potatoes. Also next time I may have too bake them at 30 minutes, instead of 45. My mother kept saying it felt like she was eating dessert during dinner...but the rest of us agree it was good with dinner.
- 2 cans big country-style biscuits
- 1 (28 ounce) can sweet potatoes, drained and mashed with a fork
- 1⁄2 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 1⁄2 teaspoons cinnamon
- 1 cup water
Directions See How It's Made
- Spray a 13 X 9 X 2 inch baking pan.
- Flatten each biscuit with a rolling pin.
- Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
- Lay in pan appx.
- 8 per side.
- You can overlap them.
- Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
- They may float, but they will settle.
- Bake@ 350F, uncovered, 35-45 minutes until golden brown.