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    You are in: Home / Recipes / Sweet Potato Dumplings Recipe
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    Sweet Potato Dumplings

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    5.0

    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    papergoddess's Note:

    I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Spray a 13 X 9 X 2 inch baking pan.
    2. 2
      Flatten each biscuit with a rolling pin.
    3. 3
      Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
    4. 4
      Lay in pan appx.
    5. 5
      8 per side.
    6. 6
      You can overlap them.
    7. 7
      Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
    8. 8
      They may float, but they will settle.
    9. 9
      Bake@ 350F, uncovered, 35-45 minutes until golden brown.
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    Nutritional Facts for Sweet Potato Dumplings

    Serving Size: 1 (1569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 52
    26%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.8 g
    111%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    biscuits

    Detailed Nutrition Values About Nutrition Info

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