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    You are in: Home / Recipes / Sweet Potato Doughnuts Recipe
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    Sweet Potato Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Aroostook's Note:

    This recipe came from Food TV's, Paula's Home Cooking and are they good! Paula also had a maple icing with pecans but I like'd them better plain. These freeze well and stay moist for several days. A keeper! Thanks, Paula! =)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
    2. 2
      In a large bowl, combine eggs, sour cream, and sweet potato.
    3. 3
      Gradually add flour mixture, stirring to combine.
    4. 4
      Turn dough out onto a heavily floured surface.
    5. 5
      Knead in flour with hands as needed (dough will be sticky).
    6. 6
      Roll out dough to 1/2-inch thickness.
    7. 7
      Cut out dough with a 2 1/4-inch round doughnut cutter.
    8. 8
      No doughnut cutter? Use a soup can as a cutter then poke a hole in the middle of the dough round.
    9. 9
      Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 " wide.
    10. 10
      Re-roll dough as needed.
    11. 11
      In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F.
    12. 12
      Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.
    13. 13
      Drain on paper towels.

    Ratings & Reviews:

    • on January 23, 2009

      55

      A+ recipe! I have made some doghnut recipes before. But these have turned out to be the best so far. I had 1/2 of a large sweet potato to use up. So here was a good opportunity. I did want to try mixing these in my bread maker. And it worked pretty well on dough only cycle. I did have to sub 1 cup soured milk for the sour cream (didn't have sour cream) Still worked beautifully. My family has informed me that i will have to make these again. I don't have a doughnut cutter so I used the alternative instructions and they also worked well. Next time I think I will try a cup of mashed white potatos. These are really that good! Also I used an electric skillet to fry them in since it is more controlled cooking than on the stovetop. Thank you for sharing. A real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Doughnuts

    Serving Size: 1 (65 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 28
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.2 mg
    8%
    Sodium 143.8 mg
    5%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.0 g
    44%
    Protein 3.4 g
    6%

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