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    You are in: Home / Recipes / Sweet Potato Discs Recipe
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    Sweet Potato Discs

    Sweet Potato Discs. Photo by breezermom

    1/2 Photos of Sweet Potato Discs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JackandDawn's Note:

    This is a really good way to do sweet potatoes without all the brown sugar and sweetness that normally accompanies them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Slice sweet potato into 1/4 inch discs.
    3. 3
      spray baking dish with Pam or baking spray.
    4. 4
      melt butter.
    5. 5
      whisk together butter, honey, cinnamon and lime juice in a large bowl.
    6. 6
      Toss potato slices with mixture reserving any left over mixture.
    7. 7
      Bake potato discs for 20-25 depending on how thick the discs.
    8. 8
      Top baked discs with a little excess sauce mixture and serve.

    Ratings & Reviews:

    • on March 02, 2011

      55

      These sweet potatoes are very sweet and delicious! They are easy to make while preparing another dish, so that is a plus for me. I found them a bit too sweet, so I'd reduce the honey next time. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      This was very scrumptious. I will definitely make this again. Although I did increase the amount of lime juice I used since the honey was congealing a little bit too much for my taste. Made for new kids on the block 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Discs

    Serving Size: 1 (75 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 207
    52%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 240.6 mg
    10%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 37.5 g
    150%
    Protein 1.5 g
    3%

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