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    You are in: Home / Recipes / Sweet Potato Custard Pie Recipe
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    Sweet Potato Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Marg (CaymanDesigns)'s Note:

    Sweet Potato Custard Pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.
    2. 2
      Add sweet potatoes, grated just before adding to milk mixture.
    3. 3
      Stir in melted butter.
    4. 4
      Pour filling into pie shell.
    5. 5
      Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.
    6. 6
      Serve slightly warm or cold.
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    Nutritional Facts for Sweet Potato Custard Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 64.1 mg
    21%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.1 g
    32%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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