Sweet Potato Custard

"This is a sweet, warm, yummy custard that will get even the pickiest of eaters eating their sweet potatoes and is so simple to prepare!"
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Mix together mashed cooked sweet potato and banana.
  • Stir in milk, blending well.
  • Add brown sugar, egg yolks and salt, mixing well.
  • Transfer mixture to a lightly greased 1 quart pan/casserole.
  • Combine sugar and cinnamon (raisins if using) and sprinkle over top of casserole.
  • Bake in a preheated oven at 300 degrees for 45-50 minutes or until knife inserted near the center comes out clean.

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Reviews

  1. This deserves 10 stars. Absolutely delicious and quick and easy to prepare too. Probaby the best custard I've ever eaten. Thanks so much for sharing it, Kanutell.
     
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