Sweet Potato Custard
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml sweet potato, mashed
- 118.29 ml banana, mashed
- 236.59 ml evaporated milk
- 29.58 ml brown sugar
- 2 egg yolks, beaten
- 2.46 ml salt
- 14.79 ml sugar
- 4.92 ml ground cinnamon
- 59.14 ml raisins (optional)
directions
- Mix together mashed cooked sweet potato and banana.
- Stir in milk, blending well.
- Add brown sugar, egg yolks and salt, mixing well.
- Transfer mixture to a lightly greased 1 quart pan/casserole.
- Combine sugar and cinnamon (raisins if using) and sprinkle over top of casserole.
- Bake in a preheated oven at 300 degrees for 45-50 minutes or until knife inserted near the center comes out clean.
Questions & Replies
Got a question?
Share it with the community!