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    You are in: Home / Recipes / Sweet Potato Custard Recipe
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    Sweet Potato Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kanutell's Note:

    This is a sweet, warm, yummy custard that will get even the pickiest of eaters eating their sweet potatoes and is so simple to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together mashed cooked sweet potato and banana.
    2. 2
      Stir in milk, blending well.
    3. 3
      Add brown sugar, egg yolks and salt, mixing well.
    4. 4
      Transfer mixture to a lightly greased 1 quart pan/casserole.
    5. 5
      Combine sugar and cinnamon (raisins if using) and sprinkle over top of casserole.
    6. 6
      Bake in a preheated oven at 300 degrees for 45-50 minutes or until knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on April 27, 2010

      55

      This deserves 10 stars. Absolutely delicious and quick and easy to prepare too. Probaby the best custard I've ever eaten. Thanks so much for sharing it, Kanutell.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Custard

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 41
    31%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 75.1 mg
    25%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.0 g
    36%
    Protein 4.1 g
    8%

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